Description
A premium-quality parboiled rice variety, widely used in South Indian and Sri Lankan cuisine. Known for its medium-grain size, firm texture, and distinct aroma, this rice is partially boiled in the husk to lock in essential nutrients, making it a healthier choice. It cooks into separate, fluffy grains that are perfect for everyday meals like sambar rice, rasam rice, and curd rice. Carefully processed and hygienically packed to preserve freshness and quality.
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