Fresh, tangy Gongura leaves (Red Sorrel), perfect for authentic Andhra-style pachadi, dal, and pickles. Rich in iron and antioxidants — a must-have for traditional South Indian cooking.
Fresh, tangy Gongura leaves (Red Sorrel), perfect for authentic Andhra-style pachadi, dal, and pickles. Rich in iron and antioxidants — a must-have for traditional South Indian cooking.
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